RAW PAPAYA RAITA Hi Friends!! Nowadays our lifestyle has attained a lot of speed and we all are very busy and full of tensions due to deadlines in case of some official work, or education, or in fact in anything … Continue reading RAW PAPAYA RAITA
Om Sri Ganeshaya Namah!
The favorite sweet of our beloved Lord Ganesha! Learn it’s recipe here with me and make your Ganeshotsav more special by preparing this bhog yourself. 🙂 Continue reading MODAK (SWEET DUMPLINGS) Ganeshotsav Special
CORN-POTATO CHAAT When we hear the word ‘CHAAT’ our taste buds become active instantly and juices starts secreting. And if the ‘chaat’ is made in a healthy way it becomes ‘Icing on cake’. So friends, we’ll make quick Chaat recipe with ‘CORN’. Corn is the most popular cereal grains. It is also known as … Continue reading CORN POTATO CHAAT
TIRANGA COCONUT BURFI (Indian Independence Day Special) NOTHING IS MORE PRECIOUS THAN INDEPENDENCE AND LIBERTY. (HO CHI MINH) HI FRIENDS, 70 Years back on this day’s midnight India entered a new phase of life where it promised its countrymen liberty, freedom and independence from oppression of all sorts. Since then, each year on this day … Continue reading
(Janmashtami Special) Whatever happened, was good. What’s happening, it’s going well. Whatever will happen, will also be good. Do not worry for the future. Live in the present. (Lord Krishna) Hello Friends, Jai Shree Krishna!! ^_^ Toady, on the auspicious occasion of Lord Krishna’s birthday celebration, we’ll talk about this festival Janmashtami and our beloved … Continue reading Panjiri Prasad (Janmashtami Special)
Kaju Burfi (Rakshabandhan Special) Hello Friends!! I know you must be missing me, waiting to learn our simple Indian recipes “easily”. So, I’m back now. Your complain is over. Today, on this very special occasion of this very pious and sacred Indian festival, RAKSHABANDHAN, I’ll share with you the recipe of one very famous sweet … Continue reading Kaju Burfi (Rakshabandhan Special)
MOONG KE BHALLE Hi friends, Indian weather is too hot now a days and I thought, let’s make some light, chatpata but delicious in taste dish to keep our body cool. It is also a street food but I’ll make it in home made style. Time: 25 minutes. Serving: 4 INGREDIENTS Moong dal (split … Continue reading MOONG KE BHALLE